Thai Satay Chicken (sa-te-kai)

 

PEANUT SAUCE INGREDIENTS:

  • One 13.5-ounce can of full-fat unsweetened coconut milk
  • 2 Tbsp Spice Horizon Thai red curry powder
  • ¾ cup unsweetened (natural) creamy peanut butter (the ones with natural peanut oil on top and no sugar added)
  • ½ Tbsp Spice Horizon sea salt
  • ¾ cup sugar
  • 2 Tbsp apple cider or distilled white vinegar (for this recipe, do not use rice or balsamic vinegar)
  • ½ cup wate

CHICKEN MARINADE INGREDIENTS:

  • 1 pound skinless, boneless chicken breast halves, cut into strips
  • 12 wooden bamboo skewers (soaked in water for 30 minutes)
  • ½ cup can coconut milk
  • 1 lime, juiced
  • 2 slices ginger, diced
  • 2 cloves garlic, minced
  • 1 ½ tsp ground Spice Horizon coriander
  • 1 tsp Spice Horizon Thai red curry powder
  • 1 tsp fish sauce (optional)
  • ½ tsp Spice Horizon chili oil

DIRECTIONS:

  1. Place peanut sauce ingredients into a heavy thick-bottomed pot and bring to a gentle boil over medium heat, whisking constantly. 
  2. Simmer an additional 3–5 minutes over low heat.&