Mushroom and Pancetta Polenta

 

INGREDIENTS:

  • 10 Crimini or porcini mushrooms, sliced and or diced
  • ¼ cup dry red wine
  • 2 Tbsp Spice Horizon Tuscan herb infused olive oil
  • 1 ½ cups polenta (corn grits)
  • 4oz diced pancetta (Italian bacon)
  • 3 shallots, sliced
  • 1 cup water
  • 1 cup organic chicken broth (reduced salt)
  • 2 cups heavy cream
  • 1 tsp Spice Horizon finely ground Himalayan sea salt
  • 1 tsp Spice Horizon black peppercorns, ground
  • 3 Tbsp unsalted butter, divided
  • ½ cup Parmesan cheese, grated

DIRECTIONS: