CousCous Tfaya

 

INGREDIENTS:

  • 2 cornish hens
  • 1 Tbsp fresh ginger, 1” piece minced
  • 2 tsp Spice Horizon Mediterranean Sea salt
  • 1 large sweet onion, thinly sliced
  • 1 can of chickpeas
  • 1 ½ tsp Spice Horizon black peppercorns, ground
  • 1 ½ tsp Spice Horizon Ceylon cinnamon, ground
  • 1 tsp Spice Horizon Ras El Hanout, ground
  • ¼ tsp Spice Horizon saffron threads
  • ¼ cup Spice Horizon Tunisian olive oil
  • 6 cups filtered water

INGREDIENTS FOR TFAYA:

  • 2 large sweet onions, thinly sliced
  • 1 cup raisins, soaked in warm water for 15 minutes, then drained
  • 4 Tbsp butter
  • 1 tsp Spice Horizon Ceylon cinnamon, ground
  • 4 Tbsp honey
  • 1 tsp Spice Horizon black peppercorns, ground
  • ½ tsp Spice Horizon ginger, ground
  • ½ tsp Spice Horizon turmeric, ground
  • ¼ tsp Spice Horizon Mediterranean Sea salt
  • ¼ tsp Spice Horizon saffron threads
  • ½ cup filtered water

INGREDIENTS FOR COUSCOUS:

  • 1 lb dry pearl couscous
  • 2 Tbsp Spice Horizon Tunisian olive oil
  • ½ tsp Spice Horizon Mediterranean Sea salt
  • 1 ½ Tbsp butter
  • ½ cup toasted whole almonds
  • 1 hard-boiled egg per person

DIRECTIONS: