Char Siu Bao (Steamed BBQ Pork Buns)

 

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FILLING INGREDIENTS:

  • 2 pounds pork tenderloin
  • 1 tsp Spice Horizon five-spice powder
  • 1 cup thinly sliced green onions
  • 3 tsp red pepper flakes
  • 6 Tbsp hoisin Sauce
  • 4 Tbsp rice Vinegar
  • 2 Tbsp low-sodium soy sauce
  • 3 tsp honey
  • 2 tsp peeled and minced fresh ginger
  • 2 tsp minced garlic
  • ½ tsp Spice Horizon Himalayan sea salt

DOUGH INGREDIENTS:

  • 2 cups warm water (100° - 110° F)
  • 6 Tbsp sugar
  • 2 pkg dry yeast (about 4 ½ tsp dry yeast)
  • 6 ½ cups all-purpose flour
  • 6 Tbsp Spice Horizon Avocado Oil
  • ½ tsp Spice Horizon Himalayan sea salt
  • 3 tsp baking powder

DIRECTIONS: