Butternut Squash Soup

INGREDIENTS:

• 1 butternut squash, peeled, seeded and cut into 1-inch pieces
• 1 red onion, chopped
• 2 Tbsp sweet Thai chili sauce
• ½ organic lime, juiced
• 1 tsp Spice Horizon Thai curry powder
• 1 (13.5oz) can coconut milk
• 1 pint organic vegetable stock
• 1 Tbsp Spice Horizon Tunisian olive oil
• ½ tsp Spice Horizon Mediterranean Sea Salt
• ½ tsp Spice Horizon black peppercorns, groun 

DIRECTIONS: