Butternut Squash Soup

 

INGREDIENTS:

  • 1 butternut squash, peeled, seeded and cut into 1-inch pieces
  • 1 red onion, chopped
  • 2 Tbsp sweet Thai chili sauce
  • ½ organic lime, juiced
  • 1 tsp Spice Horizon Thai curry powder
  • 1 (13.5oz) can coconut milk
  • 1 pint organic vegetable stock
  • 1 Tbsp Spice Horizon Tunisian olive oil
  • ½ tsp Spice Horizon Mediterranean Sea Salt
  • ½ tsp Spice Horizon black peppercorns, groun 

DIRECTIONS: