Butternut Squash Soup
INGREDIENTS:
- 1 butternut squash, peeled, seeded and cut into 1-inch pieces
- 1 red onion, chopped
- 2 Tbsp sweet Thai chili sauce
- ½ organic lime, juiced
- 1 tsp Spice Horizon Thai curry powder
- 1 (13.5oz) can coconut milk
- 1 pint organic vegetable stock
- 1 Tbsp Spice Horizon Tunisian olive oil
- ½ tsp Spice Horizon Mediterranean Sea Salt
- ½ tsp Spice Horizon black peppercorns, groun
DIRECTIONS: