3 tablespoons olive oil

2 tablespoons red wine vinegar

2 cloves garlic, minced

1/2 teaspoon cracked black pepper

2 tablespoons chopped fresh parsley or basil leaves

2 medium tomatoes, chopped (about 2 cups)

1 11 1/4 ounce Pepperidge Farm® Parmesan Texas Toast or Garlic Texas Toast


1. Stir the oil, vinegar, garlic, black pepper, parsley and tomatoes in a medium bowl. Let stand for 15 minutes.

2. Lightly oil the grill rack and heat the grill to medium. Grill the toast slices for 2 minutes or until they're browned on both sides and heated through.

3. Divide the tomato mixture among the toast slices. Serve immediately.